Try infusing pears with the taste of saffron to make a unique and tasty pudding
Author: Roopa Gulati
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Author: Mary Cadogan
Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free
Author: Good Food team
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
Dessert doesn't have to be devilish as this good-for-you pud proves
Author: Good Food team
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Author: Cassie Best
A simple seasonal pud with a crunchy topping
Author: Good Food team
With Gordon Ramsay's help you can wow your guests with this stunning dessert.
Author: Gordon Ramsay
Gordon Ramsay's tips make this elegant dessert a sure winner
Author: Gordon Ramsay
These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner
Author: Barney Desmazery
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Author: Good Food team
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Author: John Torode
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
Spice up your plums with this simple pud recipe perfect with lashings of custard
Author: Good Food team
This rich, gluten-free cake makes a perfect dinner-party dessert
Author: Mary Cadogan
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Author: Good Food team
A delicious way with Autumn fruit in tasty pasties
Author: Good Food team
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Author: Sarah Cook
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Author: Good Food team
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Author: Gregg Wallace
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple
Author: Good Food team
A tasty tart bursting with flavour, a real treat - the pastry can be mixed in minutes
Author: Good Food team
A fragrant pudding, best served with scoops of really good vanilla ice cream
Author: Good Food team
Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast
Author: James Martin
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno
Author: Good Food team
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
Author: Mary Cadogan
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Author: John Torode
An elegant finishing touch for your dinner party dessert, from Gordon Ramsay
Author: Gordon Ramsay
Gordon Ramsay brings Peach Melba bang up to date with his unique style.
Author: Gordon Ramsay
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Author: Sarah Cook
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team
With only four ingredients, this is a great use for leftover mincemeat
Author: Good Food team
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Author: Mary Cadogan
This stunning make-ahead dessert is a stress-free way of wowing your guests
Author: James Martin
The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party
Author: Matt Tebbutt
Replace the boozy syrup with stewed fruit if you're serving this retro, creamy dessert to kids
Author: Sarah Cook
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Author: Richard Corrigan
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Author: James Martin
A brilliant cheat's dessert, this fruit bake is super-quick and its store cupboard ingredients make it thrifty too
Author: Good Food team
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Author: Caroline Hire - Food writer
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
A slightly wicked dessert packed full of fruit and cream - best served half-frozen
Author: Angela Nilsen
These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper
Author: Mary Cadogan
This comfortingly cakey cobbler makes a warming end to any meal
Author: Jane Hornby
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
Author: Good Food team
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
Author: Sara Buenfeld
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Author: Cassie Best
James Martin serves his steamed chocolate sponge with whole cherries and a fruity sauce - perfect for a smart dinner party
Author: James Martin
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Author: Sara Buenfeld